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Lume Reserve a table

From the first espresso to the last candle.

8:00 am Espresso is pouring and the cornetti are warm.

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Friends sharing plates and wine at a long table

Three cups of cappuccino raised over a café table

An outdoor table covered with antipasti and glasses of white wine

Croissants dusted with sugar on a dark board

Cappuccinos with latte art beside a rosemary plant

A pile of fresh cornetti on the bakery counter

A floured sourdough loaf with a scored crust

Bakery shelves stacked with loaves and baguettes

Squares of rosemary and cherry-tomato focaccia on a wooden board

Pappardelle with slow-cooked beef ragù in a dark bowl

Plates of spaghetti and glasses of red wine seen from above

Spaghetti alle vongole with lemon on a grey plate

Sparkling wine poured into a glass of orange spritz

A board of cured meats, cheeses, olives and bread

A Negroni with an orange twist among dried orange slices

A plated dish on a candle-lit dinner table

Friends raising glasses of red wine

A square of tiramisù dusted with cocoa

The bar glowing under hanging bulbs late at night

Amber liqueur strained over a large ice cube

A dark dining room with a few lamps still on

Hands kneading a ball of dough on a floured counter

The ovens are lit at four.

Before the first espresso, Marta is already at the bench. Our lievito madre is older than the restaurant: she carried it over in a jar from her aunt's forno and still feeds it twice a day.

Everything on the counter is baked here, in two runs: cornetti and loaves at dawn, focaccia and pizza bianca before lunch. What's left at six goes home with the staff.

Six days a week.
Mondays the dough rests.

The bakery counter opens 30 minutes before the dining room.

MondayClosed
Tuesday7:30 – 23:30
Wednesday7:30 – 23:30
Thursday7:30 – 23:30
Friday7:30 – 0:30
Saturday8:00 – 0:30
Sunday8:00 – 22:00

The room

Forty-two seats, one long bar, and a green banquette everyone asks for.

The main room, under the arches
Window tables, best before noon
The banquette, tables 9 to 14
The front door on Via dei Fornai
La cantina, downstairs
The back room, for twelve

The pappardelle alone are worth crossing town for. Stay for the tiramisù and the second bottle.

The Sunday Plate

1 / 4

Reserve a table

We hold tables for fifteen minutes. For nine or more, or the back room, call us on +39 000 000 0000.

A candle-lit place setting with a glass of white wine

Via dei Fornai 14

Borgo Lanterna, the old bakers' quarter
two streets from the tram depot

Tram 4 to Lanterna, then follow the smell of bread. Bikes go in the courtyard.

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